Quick stuffed chicken breasts

September 4, 2022 (Last Updated: September 7, 2022)
Quick stuffed chicken breasts

Tired of the same old grilled chicken breasts?  Well try our quick stuffed chicken breasts to level up you chicken game.

Here’s how…

USE a sharp knife to make diagonal cuts in skinless boneless chicken breasts, taking care not to slice right through the chicken. Open the breasts out on wax paper, cover with a second sheet of wax paper and beat with a mallet to flatten.

JULIENNE a few vegetables, such as carrots, baby marrows and red peppers. Season the flattened chicken breasts and sprinkle with freshly chopped thyme and garlic. Place a bundle of vegetables on each breast, roll to form a sausage and secure with cocktail sticks.

LIGHTLY beat 2 large eggs in a bowl and season to taste.

COMBINE fresh breadcrumbs, freshly grated Parmesan, freshly chopped flat-leaf parsley and sesame seeds together in a separate bowl. Dip the chicken into the egg mixture, then roll in the breadcrumb mixture and refrigerate until ready to cook.

HEAT a little oil and butter in a pan and fry the chicken until done, about 10 minutes on each side.

SERVE the quick stuffed chicken breasts with freshly squeezed lemon juice.


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