Alternatives for cream on pasta night

When the craving for a lusciously creamy pasta dish strikes, and you find yourself without heavy cream in your pantry, don’t fret! There are several fantastic alternatives that can transform your ordinary pasta into a delectable creamy delight. Whether you’re trying to reduce your calorie intake or simply looking to add some variety to your meals, these substitutes will not disappoint. Whole milk Whole milk is an excellent substitute for heavy cream. It adds richness to your pasta sauce without the excess fat. Simply simmer your favourite pasta sauce with whole milk until it thickens to your desired consistency. The result is a velvety and indulgent sauce that pairs beautifully with pasta. Greek yoghurt Greek yoghurt is a versatile ingredient that can bring creaminess and a hint of tanginess to your pasta dishes. Stir it into your sauce for a delightful twist, giving your pasta a lighter, healthier makeover. Milk and cornstarch If you’re looking for a thickening agent, try mixing milk and cornstarch. Make a slurry by dissolving cornstarch in a small amount of cold milk, and then add it to your simmering sauce. This will give your sauce the thickness and creaminess you desire. Crème fraîche or Sour … Continue reading Alternatives for cream on pasta night