An Italian speciality, gnocchi are small dumplings made from potatoes, flour and eggs. We’ve lightly pan-fried them here to serve as a drinks snack. ALSO SEE: Pumpkin gnocchi with…
Whip up a comforting bowl of Penne with Tuna, Olive, and Tomato Sauce! This recipe combines al dente penne pasta with a rich tomato-based sauce infused with the…
The weather is getting warmer which means meals are getting lighter, and this pasta salad with salmon and avocado is the perfect lunch recipe! Salty salmon and creamy…
This sausage, fennel, and burrata pasta is a great fusion of hearty flavours that are perfect for a cosy dinner. This quick and easy midweek recipe is a…
Savour the wholesome goodness of lentil pasta with leeks and shredded Brussels sprouts! This dish combines the earthy flavour of lentil pasta with the sweetness of sautéed leeks…