Although Italian purists would argue that you should never, ever add cream to an authentic Alfredo sauce – it should simply be the silky result of an emulsion of…
Move over, wheat-based pastas! We’re loving the health benefits of Happy Earth People’s chickpea and lentil fusilli pastas – they’re made with nothing but 100% chickpeas and lentils respectively,…
There’s nothing more warming than a bowl of comforting gnocchi. However, the uncomfortable fullness afterwards can be a bit off-putting. This version is lovely and light – perfect to…
This capellini pasta with baby marrow ribbons and deconstructed four cheese sauce is the perfect lunch or dinner for busy weeknights. TO DRINK: Constantia Uitsig Semillon will cut through the…
Flavourful and done in no time, aromatic pasta with herb, Parmesan, anchovy and garlic butter is great for when you’re running short on time but still want a delicious…
This pasta is great for summer – zesty and fresh minus all the heavy sauces.…
Recipe by Illanique van Aswegen Home-made ravioli is worth all the effort once you bite into the tender pasta oozing with sweet squash deliciousness.…
Need a hero dish that is super-tasty and fabulously easy? Try a big bowl of salmon pasta and everybody can tuck in TO DRINK: Pair this lemony pasta with a rich and citrusy…
I grew up LOVING pasta – especially pesto pasta. This is the healthy version. It tastes just as good and won’t leave you feeling bloated.…
Fresh pasta with sage butter is such a simple dish, but the sage is so pungent that it is always a hit. It needs lashings of freshly ground pepper…
Makes: 300g dough INGREDIENTS: 3 eggs 300g cake flour 15ml olive oil METHOD: Combine all the ingredients in a food processor until the mixture resembles breadcrumbs. Remove and knead…
This is sure to be one of the most unique breakfast/brunch/lunch dishes you’ve ever had. A pasta frittata is delicious comfort food, bursting with sharp flavours. …
TO DRINK: Constantia Uitsig Chardonnay Unwooded …
