Pasta

TO DRINK: FMC, the iconic white wine from Ken Forrester.

In Pasta

Roast pumpkin and ricotta pasta roll with sage butter

August 14, 2014

Print Recipe Roast pumpkin and ricotta pasta roll with sage butter Serves: 6 – 8 Cooking Time: 1 hour 120 mins Ingredients 4 fresh pasta sheets (15cm x 30cm) as per spinach pasta recipe 2 x 30cm x 60cm muslin cloths kitchen string Filling 1kg diced pumpkin 45ml (3 tbsp) olive oil salt and freshly

21 pasta dishes for the whole family

How to make your own pasta dough

August 14, 2014

In Pasta

Dolcelatte, fig and olive pasta

July 13, 2014

TO DRINK: Amani Pendana Shiraz 2007, which has opulent harmonies of strawberry, pepper, toasty liquorice and concentrated fruit.

In Chicken

Chicken roulade with pink peppercorn and white truffle-infused cream on ribbon pasta

July 13, 2014

TO DRINK: A dry rosé is a good match with light, savoury meals and will cut through the creamy pasta sauce

Pasta

Clam pasta with gremolata topping

March 21, 2014

In 4 Spook-tacular Halloween recipes

Black squid-ink pasta with anchovies and olives

November 10, 2013

Print Recipe Black squid-ink pasta with anchovies and olives Serves: 4 Cooking Time: 30 minutes Ingredients 500g black squid-ink pasta (dried or fresh – adjust cooking times to suit) 100g butter juice of 1 lemon 5ml (1 tsp) freshly cracked black pepper 16 – 20 anchovy fillets, chopped 200g black Kalamata olives, pitted small handful

In Low carb

Pasta perfect!

November 10, 2013

1. Roast pumpkin and ricotta pasta roll with sage butter 2. Beetroot panzerotti with garlic butter, pecorino and poppy seeds 3. ‘Paglia e fieno’ tagliolini with roasted vine…