TO DRINK: A dry rosé is a good match with light, savoury meals and will cut through the creamy pasta sauce
1. Roast pumpkin and ricotta pasta roll with sage butter 2. Beetroot panzerotti with garlic butter, pecorino and poppy seeds 3. ‘Paglia e fieno’ tagliolini with roasted vine…
Simple tips for homemade pasta… by Anna Montali How to make two types of pasta To make the dough for filled pasta such as ravioli or tortellini, use…