By F&HE contributor Jenny HandleyThe tourism and hospitality industries provide a multi-faceted environment that needs to focus on developing quality people and service. I was encouraged when I…

By F&HE contributor Jenny HandleyThere can be no better way to spend a working day than enjoying a culinary escapade in the picturesque valley of Franschhoek. Given a…

By Leila Saffarian, food editor So F&HE popped me onto a plane and decided to let me loose in the Mother of all Cities. Goodness… They are brave…

By Rosanne Buchanan “Welcome to the Vegas of Africa,” said the parking attendant as we (and 100s of visitors) descended on the casino complex. The last time I…

We’re chuffed that the Fourways Farmers’ Market is up and running – something much needed in the area. Happening every Sunday at the Earth Outdoor Living Nursery, the…

Faced with a school project to ‘Write a Technical Document Giving Directions’, 14-year-old Joburg resident Ioan Paphitis opted for a step-by-step guide to toasted sandwiches. We just had…

By Leila Saffarian, food editorI was recently asked to participate as a judge in a cooking competition held during one of the big food shows that travel across…

By Rosanne Buchanan Let’s face it, there’s never enough leisure time to travel to far-flung towns, but I was lucky enough to visit the annual Bedford Garden Festival…

Food editor Leila talks ‘squandwich’ What makes a food editor tick? Well firstly we are all slightly mad, no wait, scratch that, I think ditzy would be the…

By Rosanne BuchananIt was a bit of a last-minute flurry – an email had gone amiss and the PR was calling to check if Food & Home was…