By Rosanne BuchananI’ve always been a fan of Mount Grace, even in the quirky country hotel days – it’s a little oasis right on Jozi’s doorstep. And then…
Dominique Brown is F&HE’s features writer. She’s the resident Durbanite who constantly craves sunshine and wine. An avid cook and consumer of food, she’s dabbled in urban veggie-growing…
Born in Adelaide (Australia’s largest wine-growing region), F&HE’s wine and travel editor Ingrid Casson studied wine and journalism before moving to SA 10 years ago. Mad about wine…
From medicine and folklore to storecupboard essential, olive oil is a welcome addition to the South African table Known as ‘liquid gold’, olive oil is deeply rooted in…
Four South Africans are doing things the natural, old-fashioned way, from cheese making to meat curing to flour millingRICHARD HOLMES Stone-ground flour: Nico Steyn of Eureka Mills Great…
Melanie Hansche travelled from Sydney to try five famous restaurants in Spain, France, Denmark and the United Kingdom. What followed was an adventure in gastronomyThis is a tale…
$(function() { $(‘#gallery a’).lightBox(); }); Otto de Jager’s tips for an intimate family wedding: Keep the guest list small (70 or less). Use flowers done by a professional…