If you can get started a couple of hours early, homemade pizza is an easy, delicious meal option and so much cheaper than takeaway. It’s also healthier and…
By Rosanne BuchananI’ve always been a fan of Mount Grace, even in the quirky country hotel days – it’s a little oasis right on Jozi’s doorstep. And then…
Dominique Brown is F&HE’s features writer. She’s the resident Durbanite who constantly craves sunshine and wine. An avid cook and consumer of food, she’s dabbled in urban veggie-growing…
Born in Adelaide (Australia’s largest wine-growing region), F&HE’s wine and travel editor Ingrid Casson studied wine and journalism before moving to SA 10 years ago. Mad about wine…
From medicine and folklore to storecupboard essential, olive oil is a welcome addition to the South African table Known as ‘liquid gold’, olive oil is deeply rooted in…
Four South Africans are doing things the natural, old-fashioned way, from cheese making to meat curing to flour millingRICHARD HOLMES Stone-ground flour: Nico Steyn of Eureka Mills Great…