By Rosanne Buchanan “Welcome to the Vegas of Africa,” said the parking attendant as we (and 100s of visitors) descended on the casino complex. The last time I…

By Rosanne BuchananReuben Riffel is without a doubt one of the most likeable, easy-going celebrity chefs around. No airs and graces, in spite of his meteoritic rise to…

Faced with a school project to ‘Write a Technical Document Giving Directions’, 14-year-old Joburg resident Ioan Paphitis opted for a step-by-step guide to toasted sandwiches. We just had…

By Rosanne BuchananI’ve eaten courgette flowers before, prepared by talented chefs, and was always a bit intimidated at the thought of making them myself… But now that I…

By Rosanne Buchanan Let’s face it, there’s never enough leisure time to travel to far-flung towns, but I was lucky enough to visit the annual Bedford Garden Festival…

By Andrea Pafitis-Hill“Lights… Models… Guest list?… Just do your best, darling.” If it’s any consolation, I didn’t actually say this on the day of our glamorous garden party…

By Rosanne BuchananIt was a bit of a last-minute flurry – an email had gone amiss and the PR was calling to check if Food & Home was…

Not everyone knows that one of America’s favourite foodies, Colonel Sanders, went from school drop-out to creator of the world’s most famous fried chicken recipe Just like the…

Even if you’re an aficionado who knows your macchiato from your Americano, you can brush up on the latest trends and true artisanal coffee brewing, tasting and drinking…