Taryn Das NevesFilled with exotic ingredients like sumac, mastic, salep and tahini, this book is a wonderful exploration into the diverse cuisines that populate Turkish food – from…

Taryn Das NevesWhat’s on Valentine Warner’s mind? What to eat next! You’ll find delicious recipes like spicy cracked crab claws – “worth bibbing up for” – and weekend…

Mina Holland has traversed the globe and condensed it into the 39 cuisines that make up the global foodie scene. With highlights on cultural and historic influences, and…

Tapas Revolution (Ebury Press, R420): Omar Allibhoy, the hunky chef who put Spanish food on the UK culinary map, definitely whets our appetite! His favourite traditional tapas recipes…

Pure & Special (Roli Books, R472): Award-winning author of Pure & Simple, Vidhu Mittal has published another great collection of Indian vegetarian cuisine. With a focus on gourmet,…

The Hairy Bikers’ Asian Adventure (Weidenfeld & Nicolson, R439): The Hairy Bikers are back on tour, this time meandering through culinary Asia: Hong Kong, Thailand, Japan and South…

Toro Bravo (McSweeney’s, R476): This is the unique story of chef patron John Graham and the building of his great Spanish restaurant, Toro Bravo, which has garnered a…