RICHARD HOLMES discovers it’s not only the fruit of the vines that makes Napa a popular foodie destination It’s hard to think of a more impressive way to…
F&HE art director Jani Venter enjoys a country getawayWe headed off to the rolling countryside of Magaliesburg for a weekend getaway and a night’s stay at the four-star…
Murdoch Books, R688Ben Shewry is chef at Melbourne’s multi award-winning restaurant, Attica. An avid forager and champion of artisan producers, Ben’s connection with nature stems from his childhood…
F&HE contributor Jenny Handley meets Eric LanlardMeeting award-winning master patissiere chef Eric Lanlard at a breakfast hosted by le Creuset at Silwood Kitchen in Cape Town made for…
By Leila Saffarian, food editor So F&HE popped me onto a plane and decided to let me loose in the Mother of all Cities. Goodness… They are brave…