Ayurvedic health care adviser and author of Conscious Cuisine, Damyanti Gajjar, focuses on the importance of energy or prana (life force) when it comes to cooking. Using herbs…
The West Coast stretches from Cape Town to Namibia and offers many treasures along the way, including the picturesque village of Paternoster on the West Coast Peninsula. By…
Food editor Leila talks ‘squandwich’ What makes a food editor tick? Well firstly we are all slightly mad, no wait, scratch that, I think ditzy would be the…
For food and wine aplenty, set to an incredible backdrop, there’s no need to travel any further than our own backyard. By Dominique Brown [wp_gmaps lat=”-33.925628″ lng=”18.411326″] With…
Not everyone knows that one of America’s favourite foodies, Colonel Sanders, went from school drop-out to creator of the world’s most famous fried chicken recipe Just like the…
From feathery and delicate to robust and regal, the Cape’s fynbos kingdom is one of the natural wonders of the worldINGRID CASSONWhat is fynbos? ‘Fynbos’ is the narrow…