Cooking courses are the ultimate way to experience a country and, in line with our curiosity about the authenticity of food, the Prue Leith Chefs Academy has teamed up…
Regular contributor Richard Holmes went big in Japan. Kappabashi Street was my last stop in Japan, after a week of eating my way across the capital of the ‘land…
There’s so much more to Durban than just sun, sea and sand. By Tracy Gielink [wp_gmaps lat=”-32.722382″ lng=”17.956295″] The sun-drenched Golden Mile stretches from the ice creamhued, art deco-inspired…
Head north for one of the best game viewing experiences in the country. By Rosanne Buchanan [wp_gmaps lat=”-25.352714″ lng=”26.529408″] Where is it? Madikwe Hills Private Game Lodge in the…
Jenny Handley touched down in Prague for three days, and found the Czech cuisine hearty and wholesome enough to provide sustenance for the rest of her whistle-stop tour of…
By Rosanne Buchanan I’ve eaten courgette flowers before, prepared by talented chefs, and was always a bit intimidated at the thought of making them myself… But now that I…
Ayurvedic health care adviser and author of Conscious Cuisine, Damyanti Gajjar, focuses on the importance of energy or prana (life force) when it comes to cooking. Using herbs and…
By Leila Saffarian, food editor I was recently asked to participate as a judge in a cooking competition held during one of the big food shows that travel across…
By Rosanne Buchanan Let’s face it, there’s never enough leisure time to travel to far-flung towns, but I was lucky enough to visit the annual Bedford Garden Festival in…
The West Coast stretches from Cape Town to Namibia and offers many treasures along the way, including the picturesque village of Paternoster on the West Coast Peninsula. By Dominique…
Jenny Handley writes about the launch of Babel, a fabulous new cookbook launched in time for Christmas The launch of the book Babel, by Maranda Engelbrecht, was as nature…
By Andrea Pafitis-Hill “Lights… Models… Guest list?… Just do your best, darling.” If it’s any consolation, I didn’t actually say this on the day of our glamorous garden party…
Food editor Leila talks ‘squandwich’ What makes a food editor tick? Well firstly we are all slightly mad, no wait, scratch that, I think ditzy would be the preferred…
By Rosanne Buchanan It was a bit of a last-minute flurry – an email had gone amiss and the PR was calling to check if Food & Home was…
Head north for one of the best game viewing experiences in the country By Rosanne Buchanan Where is it? Madikwe Hills Private Game Lodge in the Madikwe Game Reserve,…