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Head for the hills

KIM HOEPFL visits Marataba Safari Company in Limpopo and finds that it fits securely into a new generation of hotels – in trend with the vanguard of modern design…

Ecca Lodge

Room with a view

In this age of extreme choice among luxurious safari lodges, how do you differentiate one from another? Ecca Lodge, in the Eastern Cape’s Kwandwe Private Game Reserve, not only…

food emporiums

For the love of food

VERUSKA DE VITA La Grande Epicerie and Fauchon in Paris, The Organic Café in Dubai, Harrods Food Hall and Fortnum & Mason in London, Dean & DeLuca in New…

The little black foodie book

Ever wondered where foodies find all their secret ingredients? We asked three people in the know to open their address books and share their favourite spots for everything from…

soy sauce

The source of soy

Soy sauce, thought to be one of the world’s oldest condiments, has been integral to Eastern cooking for 3 000 years. Fx went to a soy tasting at Lynton…

Barcelona

Barcelona!

In Barcelona, hip young lovers kiss openly on the streets. The organic wavey shapes and glittering mosaic of Gaudi façades catch you by surprise as you whizz through main…

teas

A Taste for Teas

Tea drinkers often associate tea with the British tradition of afternoon tea, which is usually a black tea from one of the Empire’s colonies – Assam and Darjeeling from…

The Top 10 Super Foods

The Top 10 Super Foods

“The wise man should consider that health is the greatest of human offerings. Let food be your medicine.” – Hippocrates, philosopher Foods with super powers? Apparently so. Researchers have…