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Star forecast

Renowned Australian food writer and stylist Michele Cranston was recently in South Africa to promote her new book Seasonal Kitchen and to appear at the Good Food & Wine…

The market place

For committed cooks and food lovers there is an exciting immediacy about food markets. The freshness of the ingredients challenges you to use them as soon as possible while…

The Chile factor

It takes time to savour Santiago. Our insider’s guide to this city under the Andes in South America will tell you how to make the most of 24 hours…

The tastes of Tuscany

The tastes and smells of Tuscany take on a new meaning under the watchful eye of chef Franco Palandra at Torre del Tartufo, one of Italy’s top cooking schools.…

The fantastic four

Meet four of the country’s most talented chefs, winners of the Unilever Foodsolutions Chef of the Year competition in the categories of By Invitation Only, Senior, Junior and Ethnic…

Creating their own luck

Against the odds, a township cooking school in Cape Town is slowly making a difference, and forging promising careers in hotels and restaurants for its students Dressed in a…

Island Style

Food & Home Entertaining’s food editor ANNA MONTALI relished a delicious visit to L Telfair Golf & Spa Resort where she cooked Mauritian cuisine with the experts ANNA MONTALI…

Coming up roses

Relaxing alongside the river at Summerfields River Lodge and Rose Spa, Jan Smuts’s former hunting lodge, offers heady romance and respite from the city madness ANNA TRAPIDO As our…

To Thai for

With the exotic scents of jasmine, gardenias and orchids filling the air, and food that has to be tasted to be believed, Bangkok is a vibrant, colourful sensory experience…

We’ll always have Paris

Paris – it’s the city of romance, fashion and style. It’s also a dream destination for foodies, as F&HE rediscovered. Share our must-keep guide to the best gourmet spots…

Hello Dubai

With 25 percent of the world’s cranes operating in Dubai, the city is the fastest growing on the planet, home to surreal skyscrapers and sheer excess. But the playground…

Head for the hills

KIM HOEPFL visits Marataba Safari Company in Limpopo and finds that it fits securely into a new generation of hotels – in trend with the vanguard of modern design…

Ecca Lodge

Room with a view

In this age of extreme choice among luxurious safari lodges, how do you differentiate one from another? Ecca Lodge, in the Eastern Cape’s Kwandwe Private Game Reserve, not only…

food emporiums

For the love of food

VERUSKA DE VITA La Grande Epicerie and Fauchon in Paris, The Organic Café in Dubai, Harrods Food Hall and Fortnum & Mason in London, Dean & DeLuca in New…

The little black foodie book

Ever wondered where foodies find all their secret ingredients? We asked three people in the know to open their address books and share their favourite spots for everything from…