Warm up this Winter with an enticing new menu at the Constantia Glen Tasting Room or book a seat for one of their exclusive 5-course Winter Winemaker Dinners.
As the vines begin to change colour, Constantia Glen ushers in the new season by welcoming Johann Roux to their team as Head Chef. Chef Johann is passionate about food and has been privileged to have catered for many influential people such as the Mazzotti family, Tim Noakes and Wilbur Smith to name a few.
With about 20 years of experience in the hospitality industry, Chef Johann has put together an enticing menu of hearty dishes which are sure to keep you returning to the Tasting Room on cold Winter days. This includes a new plating of beef fillet on a potato rosti with a delicious red wine jus, and a mouth-watering pasta with fresh truffle, wild mushrooms, and a gorgonzola & coconut cream sauce. Other popular options returning this Winter include the lamb shank with mashed potato and Constantia Glen’s renowned trio of soups.
This Winter, Constantia Glen also invites you to join them for an Exclusive 5-Course Dining Experience hosted by their Winemaker, Justin Van Wyk and Chef Johann. On the first Friday of every month, enjoy 5 gourmet courses perfectly paired with a few older and highly sought-after Constantia Glen vintages. Seats are limited so make sure to book to secure your spot for their upcoming September dining experience on their website.
Date: 2 Sep 2022
Dinner Time: Starting at 18h30 (arrival from 18h00)
Location: Constantia Glen Tasting Room
Price: R1150pp
Includes: 5 courses with wine pairings. All still and sparkling water, coffee/tea, as well as gratuity is included in the price.
Kirsty is the food assistant on the Food&Home team. Usually baking up a storm, snapping pics on her camera or buried in her beloved recipe books, she also spends her time tinkering on the piano, doing contemporary dancing and enjoying the beautiful outdoors.