National Biltong Day calls for more than just snacking… why not learn to make your own from scratch? Although the process may be tedious, learning how to make…
One trick I’ve learnt from working in the hospitality industry is that prep is king. Your secret weapon in any kitchen, whether you’re a seasoned home cook or…
Olive Oil is such a precious ingredient these days (it feels like it costs the same as some people’s rent). And when it comes to preserving its flavour,…
You’ve found the dreamiest curry recipe and dash to your kitchen to start cooking, only to find yourself doubting how long you’ve had that jar of garam masala…
Deglazing, a classic French cooking technique, is one of the best ways to make a flavourful sauce or gravy to accompany a dish. Learn how to deglaze and…