Chicken chorizo, fennel roasted tomato risoni This spicy one-bowl dish takes midweek entertaining to a new level. Try this Chicken chorizo, fennel roasted tomato risoni. Serves 4–6 INGREDIENTS ½ chorizo, thinly sliced 15ml olive oil 1 small red onion, sliced 400g deboned chicken thigh fillets, cut into chunks 2 baby fennel bulbs, thinly sliced 10ml smoked … Continue reading Chicken chorizo, fennel roasted tomato risoni