Keep reading to learn how to make cookbook author Donna Crous’ elegant Pear and Coffee Loaf! What Donna says about the recipe: “This is without a doubt a…
Making your own ricotta makes this dish all the more delicious. INGREDIENTS Ricotta 3 litres full-cream milk 2 ½ tsp salt 3/4cup white vinegar To serve 1 loaf…
Who doesn’t love a good braai? As South Africans, cooking over the coals is simply in our blood. It’s something that we want to do all the time,…
Okay, cards on the table: I was never a fussy eater as a child, but when I first discovered that kimchi was fermented cabbage with lashings of chilli,…
Named after South African golf legend, Ernie Els winery is nestled within the Helderberg region of Stellenbosch surrounded by panoramic views of Cape Town. Their Big Easy Cabernet…