We’re back with another incredible round up of products that our team has used and loved this month. Our editors favourites include everything from wines to food and unique home-decor items. Ernie Els Wine Cabernet Sauvignon is in the DNA of Ernie Els Wines and most of their property is dedicated to this variety. Their latest Big Easy Cabernet Sauvignon 2020 vintage is wonderfully energetic with a lingering, pleasant lead pencil finish. Rich red fruit flavours combine with the earthy herbaceousness, adding some complexity to the wine. Youthful, yet serious, this wine is carefully crafted in its intended style: fruity,…
We’ve teamed up with Laphroaig to help one lucky reader win a father’s day experience! The lucky winner will receive a bottle of Laphroaig with a dad-approved gift…
Here’s a recipe for a delicious dessert that’s sweet, a little spicy and a little caffeinated! What more could you ask for? (Serves 6) INGREDIENTS 375ml chai tea* 60g sugar 2 strips orange peel 2 cinnamon sticks 6 cardamom pods 2 star anise 5 black peppercorns 6 pears FOR THE BUTTERSCOTCH COFFEE SAUCE 75g castor sugar 40g butter 15ml espresso coffee 275ml thick cream TO SERVE Whipped cream, crème fraiche or ice cream 1. Place the water, sugar, orange peel, cinnamon sticks, cardamom pods, star anise and peppercorns in a pot, just big enough to hold the pears. 2. Bring…
Daily Dish is a dinner box service that aims to make cooking easy, fun and delicious whilst providing you with fresh, quality ingredients. Stand a chance to win…
LANCEWOOD® launches the first Double Cream Lactose Free Yoghurt in SA, and puts the spotlight on the health benefits of yoghurt. Thanks to LANCEWOOD’s new Lactose Free Double Cream Tropical Fruit Yoghurt, those who may be lactose-sensitive or intolerant can now enjoy the delicious, extra creamy and fruity taste that this yoghurt has to offer. Lactose intolerance refers to the inability to fully digest the milk sugar, lactose, found in dairy. During the yoghurt making process we add a lactase enzyme to make it lactose free. This enzyme breaks down the lactose sugar into glucose and galactose – making this…
Today is a good day, not just because it’s a beautiful Saturday but because it’s International Burger Day! Celebrated every year on 28 May, taking part in this…
Calling all Bold women entrepreneurs! The globally renowned Veuve Clicquot Bold Woman Award opens for entries for the first time in South Africa. This year marks the first time that Veuve Clicquot is launching its globally renowned Bold Woman Award in South Africa. Entries are now open to successful South African women in business via a simple form on https://www.veuveclicquot.com/en-int/bwa-south-africa-edition. Veuve Clicquot Bold Woman Awards Launched in 1972, the Bold Woman Award is the first and longest-running international award of its kind, with this year marking its 50th year of honouring the impact of female leadership, innovation and entrepreneurship. South…
FAT bastard, one of South Africa’s favourite and most awarded Chardonnays, has collaborated with Chef Nono Mtshali from In the Kitchen with Nono for this year’s Chardonnay Day,…
Fakon is a meat-free imitation of bacon – we made ours using thin strips of carrot basted with smokey, umami flavours. Enjoy it in a BLT-style sandwich like we did, or use it in pasta, salads or alongside sunny side up eggs. Fakon BLT-style sandwich SERVES 4 | HANDS-ON TIME 20 min | TOTAL TIME 40 min DAIRY-FREE | VEGETARIAN INGREDIENTS 2 carrots, peeled 2 tbsp soy sauce 1 tsp smoked paprika 2 tbsp olive oil 2 tbsp honey To assemble 8 thick slices bread 3/4 cup mayonnaise 8 lettuce leaves 2 tomatoes, sliced METHOD PREHEAT oven to 180ºC. Line…
One of our favourite MasterChef South Africa contestants, Mohammed, has launched his Suited Chef Dining Experience and we can’t wait for you to see what’s in store! The…