The ultimate breakfast pancake! Puffed pancake with mozzarella, prosciutto & turmeric eggs PUFFED PANCAKE 175g cake flour 1 tsp paprika/cayenne pepper salt and freshly ground black pepper, to taste 8 large eggs 180ml (¾ cup) milk large bunch mixed fresh herbs, finely chopped + extra, to garnish 2 tbsp salted butter, to fry TOPPING 115g buffalo mozzarella/fior di latte 80g prosciutto, roughly torn 2 baby leeks, peeled into thin strips or cut into rounds 2 – 3 large eggs 2 tsp ground turmeric 2 tbsp melted butter METHOD PREHEAT the oven to 220°C. FOR the pancake, combine the flour, paprika/cayenne…
Your best defense against colds and flu this winter could be your food. Keep infections at bay with these nutritious and delicious flu-busting foods! Flu-busting Food to keep…
Vegan, grain free and loaded with veggie goodness, these spiced coconut cauliflower rice veggie bowls are warming and just the thing to make when you’re feeling a little under the weather – this is comfort food that packs a powerful nutritional punch, for sure! Spiced coconut cauliflower rice veggie bowls with peanuts Serves 4 | Total time 45 minutes INGREDIENTS ROASTED BROCCOLI 1 head broccoli, cut into florets pinch dried chilli flakes olive oil to drizzle salt and freshly ground black pepper, to taste SPICED COCONUT CAULI RICE extra-virgin olive oil/avocado oil, to fry + extra, to drizzle 1 onion,…
You cannot go wrong with this quick, easy and oh-so-delicious sweet and sticky T-bone steak with blooming onions for dinner! For the Steak 1 cup soya sauce ⅓…
How to cut a cake Cutting your cake this way is not only interesting , it will maximise the amount of cake portions you will get out of your cake! Step 1: Remove all unnecessary decorations from your cake including ribbons and toppers and dowels if it is a tiered cake .We recommend using a serrated knife to cut. Make sure you have a tray readyto serve. Step 2: From the curved edge make a straight cut across the cake from one side to the other. We use the width of the knife to determine how wide to make the cut. Lie the…
Warm rooibos and raspberry cocktail A delicious alternative to the raspberry and rum cocktail we all know and love. They this wonder full winter delight of Warm rooibos and raspberry…
Spicy Chunky Guacamole Recipe South Africans like their guacamole chunky … and, no, we don’t mean salad or salsa or sauce – we mean glorious green chunky guacamole. The key is a perfectly ripe, silky-smooth avocados, cut into bite-sized green cubes and simply seasoned with a little sea salt, freshly ground black pepper and a spritz of fresh lemon or lime juice. To that pristine perfection, add fresh herbs, grated garlic, crushed chilli flakes, leftover corn, diced pickles like gherkins or piquanté peppers, beans, chickpeas or peanuts. Even finely chopped fruit such as fresh pineapple and chargrilled nectarines add a…
Vegan avocado and lime tartlets With a nutty crust and a filling packed with flavour and zing these Vegan avocado and lime tartlets will have you asking “…
How to cook dry pasta perfectly The secret to cooking the perfect dry pasta is 1, to make sure your pot is big enough and have enough water in it and 2, make sure you have a timer on to make sure you are not over cooking or under cooking your pasta. The average cooing time for pasta is 10-12 minutes First off it to always make sure you have enough salted boiling water to cook the dry pasta in. There should be about 1 litre of water to every 100g of pasta. Once the water is rapidly boiling, add the…
Forage and Feast – SA’s only premium private label endorsed by a Michelin star chef Checkers is approaching the second anniversary of its premium private label range, Forage…