• Try this exquisite Honeyed Baby Carrots recipe for a culinary delight. Tender steamed carrots are elegantly coated in a luscious blend of butter, honey, zesty lemon juice, and warming spices. A dash of salt and pepper enhances the flavours, while a sprinkle of oregano leaves adds a final touch of aromatic sophistication. Made this recipe? Tag us @foodandhomesa #CookingWithFH on Instagram! ALSO SEE: Carrot cake with lemon cream cheese frosting https://www.foodandhome.co.za/recipes/carrot-cake Recipe from Garden&Home.

    Jobin is a home cook with a passion for creating delicious, mouthwatering, visually appealing, and easy-to-follow recipes that inspire people to cook and enjoy good food. She’s been a foodie all her life. Anyone who knows her well understands how much she enjoys good food. In high school, she was that girl who was always asked, “Stop eating in class.” Her journey all started when she moved out from home. “I got bored with cooking my food the same way. I began attending one-day cooking classes, bought cookbooks, and one thing led to another,” she says. She also really enjoys…

    Easy baby tomato pasta Enjoy this quick and easy baby tomato pasta for dinner or lunch – it that just takes 20 minute to make. And it’s perfect for meal prep too! Made this delicious recipe? Tag us @foodandhomesa #CookingWithFH on Instagram ALSO SEE:Sausage fennel burrata pasta https://www.foodandhome.co.za/recipes/sausage-fennel-burrata-pasta RECIPES & STYLING: Kate Turner PHOTOGRAPGHY: Sean Dollery

    In an African first, 62 butchery managers and trainers – 13 of which are women – joined the global club of certified Master Butchers following graduation from the Shoprite Group’s Master Meat Artisan Programme. The Group is the only company on the continent to provide this elite and highly specialized butchery learning programme, underwritten by the United Kingdom’s Institute of Meat, that provides participants with extensive knowledge in meat processing practices from farm to fork.  To qualify, butchers are required to build a substantial portfolio of evidence that includes modules on butchery expertise, food hygiene and safety, and business acumen, among…

    These herby yoghurt flatbreads are delicious on their own as a snack but also an excellent partner to braaied meats. Made this delicious recipe? Tag us @foodandhomesa #CookingWithFH…

    From traditional bakeries with time-honoured recipes to modern establishments putting innovative twists on the classic croissant, Cape Town is home to a collection of eateries that serve beautifully buttery, flaky, golden crescents. Here are 10 Cape Town eateries that serve out-of-this-world croissants: 1. The Vineyard Deli  Fresh food shopping blends seamlessly with joyful moments of shared coffee conversations at The Vineyard Deli. Located in Kenridge, the Vineyard Deli offers authentic Artisan bread made from stone-ground flour, free of preservatives and additives, and baked in the time-honoured tradition. Choose from an array of croissants, from classic butter to indulgent vanilla custard…