White sauce, also called béchamel sauce, is made from butter, flour, and milk. It is used as a standalone sauce, as a base for other sauces, and in classic casseroles like mac and cheese and lasagne. Making sauces from scratch can be intimidating at first, but with a few important tips you’ll be able to effortlessly make homemade sauces. Making a smooth and lump-free white sauce, requires some careful steps and attention to detail. Here’s a step-by-step guide to help you make a white sauce without lumps: Always cook the sauce on low to medium heat Cooking your white sauce…
Zucchini Fritti Indulge in crispy perfection with our Zucchini Fritti recipe. A delicious batter, created by gently blending dry ingredients with sparkling water, coats delicate baby marrow fingers.…
Charly’s Bakery, a beloved Cape Town institution, is more than just a bakery – it’s a journey that began in 1989 when Charly and Jacqui Biess opened their doors in Thibault Square. From its early days, Charly’s Bakery has evolved into a vibrant hub of creativity, warmth and community, leaving an indelible mark on the Cape Town culinary scene. With a move to the V&A Waterfront, Charly’s Bakery quickly gained popularity for its delectable breakfasts and mouthwatering lunch buffets. The demand grew, with people lining up for hours to savour their baked delights. However, recognising the value of focus and…
Seared steak with rosemary & thyme butter sauce Why settle for plain butter when you can indulge in Parmalat’s tasty range of flavoured butter? Melt it, fry it or drizzle…
Looking for the best Lynnwood Bridge restaurants? Well, you have come to the right place. Lynnwood Bridge Shopping Centre, is located on Lynnwood Road near the N1 highway. Now this is not your ordinary shopping destination in Pretoria. It offers you a unique blend of exclusive stores and Lynnwood Bridge restaurants. It promises an unforgettable experience that will keep you coming back for more. Embark on an epic culinary adventure and discover the 8 best restaurants in Lynnwood Bridge. 1. 1855: The Flavours of Pretoria Unleashed! Source: Facebook / @1855 Immerse yourself in the true essence of Pretoria hospitality at…
This is inspired by the addictive flavours of Vietnamese food, where hot/sweet and salty combine perfectly. Serve with rice for a filling supper. Made this delicious Vegetable &…
Ina Paarman left her position as Senior Lecturer at the Cape Technicon to start a cookery school. During this time, she was also the food editor of Die Burger and Femina, and won both the Mondi and Galliova awards for excellence in journalism. Ina had her own regular TV cookery slot and has to date written 8 cookery books. She formulated a small range of gourmet dressings, sauces and seasonings on customer demand. The fortunes of the condiment business took a dramatic turn when the Paarman’s youngest son, Graham, joined the business in 1990. He expanded the product range, manufacturing…
In another culinary first for Africa, FYN restaurant has been selected to join Relais & Châteaux, the prestigious global association of 5-star hotels and two- or three-star Michelin…
Celebrate Women’s Day with delightful winter cocktails from the Bisquit & Dubouche collection. Their superb recipes are ideal for the season. Embrace the chill while treating your taste buds to the warmth of B&D’s creations. The Pink Lady Ingredients – 35 ml Bisquit VS – 15 ml Grand Marnier – 15 ml Lime Juice – 75 ml Cranberry Juice Method Shake the ingredients. Strain into a tall glass with ice. Top with Soda. Garnish suggestion: Dried apricot & Thyme Strawberry Highball Ingredients – 50ml Bisquit VS – 12 ml Woolworths Strawberry & mint syrup – 25 ml Fresh Lemon Juice…
Food has an incredible power to connect us with different cultures and traditions. In the world of aromatic spices and mouthwatering flavours, two dishes that often stand out…