• In the heart of Cape Town, a culinary luminary is making waves not only with her delectable dishes but also with her inspiring journey. Meet Razaan Kamish, the creative mind behind the captivating world of Feed by Rizella, a foodie haven that has captivated taste buds and hearts alike. As South Africa celebrates Women’s Month, we delve into Razaan’s culinary narrative, shaped by her heritage, passion, and a dash of social media magic. Where it all began Razaan’s culinary roots trace back to her childhood, where memories of her granny’s kitchen became the seeds of her gastronomic journey. “Growing up…

    At one stage or another, you’ll find yourself with a roll of frozen puff pastry, unsure what you should do with it. It could be leftover from a batch of homemade pies, or perhaps you just impulse-bought it (like me) and it hasn’t left the freezer since. Either way, here are four simple ways to use a roll of puff pastry in sweet and savoury style, with help from TikTok: 1. Sweet & Savoury mini puff pastry tarts @figandoliveplatterThese easy to make treats stars juicy fresh peaches, berries, summer tomatoes and takes advantage of store-bought frozen puff pastry. ✨??…

    Definitely a favourite for parties! Chicken liver pâté is a real crowd-pleaser; so elegant and amazingly flavourful. Made this recipe? Tag us @foodandhomesa #CookingWithFH on Instagram! ALSO SEE: Fried chicken with…

    In the realm of nutritional powerhouses, hemp seeds stand out as a true gem. These tiny, unassuming seeds are packed with an array of health benefits that extend far beyond their size. From providing essential nutrients to enhancing culinary delights and even gracing your garden with green elegance, hemp seeds offer a multitude of advantages that cater to both your well-being and your surroundings. A nutrient-rich superfood Photo: Pixabay Hemp seeds are a nutritional powerhouse that delivers a potent combination of essential nutrients. Rich in protein, they offer all nine essential amino acids, making them a valuable source of plant-based…

    Self-taught cake artist and award-winning cake master Tshepiso Nyakane, also known as @theegiftedhands on Instagram, shares her business journey and how it all started by saying ‘yes’ (even if it isn’t true!). It wasn’t until Nyakane was on maternity leave with her second daughter that she bought her first cake pan and baked a “proper cake”. Until then, she was only baking scones, biscuits, and the like, she shares. “I posted the cake on my WhatsApp profile when a lady friend asked me if I sold cakes and I said ‘yes’ (which wasn’t true). She asked for a pricelist and…