This is great as a starter and a meal to share. Recipe by Illanique van Aswegen
A cold soup, ideal for lazy days and easy entertaining. Recipe and styling by Illanique van Aswegen Photograph by Adel Ferreira
A refreshing and fruity cocktail that is packed with delicious flavours like cucumber water, zesty granadilla, peppery ginger and sweet watermelon. Recipe and styling by Illanique van Aswegen…
Let’s be honest, everyone loves chocolate. We’ve collected some of our favourite chocolate facts for you, some of these you probably didn’t even know about your favourite sweet treat. “Chocolate is comfort without words.” Ursula Kohaupt. The smell of chocolate increases theta brain waves, which helps calm you down. White chocolate isn’t technically chocolate, as it contains no cocoa solids. The world’s largest chocolate bar weighed 5827kg. Eating dark chocolate every day reduces the risk of heart disease. Chocolate has over 600 flavour compounds, while red wine has just 200. Chocolate is bad for dogs and cats and can even kill them. Nutella was invented during World War 2 during a chocolate shortage. An…
Albany Bakeries aims to feed 5 million hungry children in Mzansi! Committed to spreading the spirit of Ubuntu, Albany Bakeries is celebrating school children returning to the classroom…
There is nothing like biting into soft, pillowy marshmallows, and they are so easy to make at home! Try our sexy smoked marshmallows – with their subtle fragrance from the smoked Earl Grey tea and beautiful ripples of berry sauce, even Cupid wouldn’t be able to resist these! Recipe and styling by Thulisa Martins Photograph by Graeme Wylie
Take a journey to Nederburg this summer for a breathtaking blend of the traditional and the contemporary, just like its wines. Set against the imposing Drakenstein Mountains near…
5 WITH 1 We’re showing you 5 wicked ways with watermelon GIRLS’ NIGHT OFF Feet up, ladies. The boys are on duty this Valentine’s Day… CAPE TOWN, UNEXPLORED Discover Cape Town’s hidden culinary gems ANOTHER STRING TO THEIR BEAU Chef Ivor Jones is dishing it up, tapas-style, at Beau Constantia’s Chef’s Warehouse IT’S STILL R ‘N R TO THEM Leigh and Louis Roux of Pablo Eggs-Go-Bar fame welcome us into their beautiful home CARB CURB A sharing caprese, fillet with peach salsa and cookie dough blondies PET’S POZZIE Our fur kids hold a special place in our hearts – but…