• Grapes, botanically classed as berries, appear in the top 10 of the world’s favourite fruits, along with tomatoes, mangoes and bananas, and there are over 8 000 grape varieties worldwide. They are known to help minimise the risk of heart attacks – since they increase levels of nitric acid in the blood, which prevents clots – and are also used to help cure asthma, indigestion, migraines, kidney disease and fatigue. What’s more, the seeds, which are edible, are full of antioxidants. Do not wash grapes before storing them as the moisture will cause them to spoil quicker. Rather rinse them…

    org (2012). The science behind superfoods: are they really super?: (EUFIC). Available at http://www.eufic.org/en/healthy-living/article/the-science-behind-superfoods-are-they-really-super. [Accessed 01 October 2017] The Nutrition Information Centr e of the University of Stellenbosch (NICUS)(2014). Fruits and Vegetables: Avoid them at your peril. Available at: http://www.sun.ac.za/english/faculty/healthsciences/nicus/brochures. [Accessed 01 October 2017] Nutritional values of numerous food products: http://nutritiondata.self.com/facts/fruits-and-fruit-juices/1843/2 [Accessed 08 Jun 2017] Chen, M., Li, Y., Sun, Q., Pan, A., Manson, J., Rexrode, K., Willett, W., Rimm, E. and Hu, F. (2016). Dairy fat and risk of cardiovascular disease in 3 cohorts of US adults. American Journal of Clinical Nutrition, 104(5), pp.1209-1217. Rebello C, Greenway FL, Dhurandhar…