Recipe and styling by Nomvuselelo Mncube Photograph by Dylan Swart
This strawberry and kiwifruit frozen terrine dessert is a lot less complicated than meets the eye. Recipe and styling by Illanique van Aswegen Assisted by Myra van Aswegen…
For well over 100 years, ALL GOLD Tomato Sauce has been a firm favourite in South African meals and snacks, thanks to its one-of-a-kind, flavour-filled taste. A trendsetter of note, South Africa’s most loved Tomato Sauce* is once again turning up the magic with the launch of two 700 ml Limited Edition collectable bottles. These Limited Edition painted bottles will be available in two designs. The first is the ‘Crammed Full of Tomatoes’ design, which celebrates the fact that ALL GOLD Tomato Sauce is crammed full of tomatoes, and free of thickeners, colourants and preservatives. The second bottle, the ‘Crammed…
We’re giving away 2 sets of the VIP tickets with the perfectly pretty picnic basket to enjoy with the awesome live music, delicious artisanal food stalls and pop-up…
Pavlova, Chantilly cream and berries Everyone loves a good pavlova! Try this Pavlova, Chantilly cream and berries recipe. COOK TIME: 1 hour | SERVES 6 INGREDIENTS MERINGUE 8 egg whites Pinch salt 450 g caster sugar CHANTILLY CREAM 500 ml (2 cups) fresh cream 50 g icing sugar 100 g strawberries 50 g blueberries 50 g raspberries 100 g gooseberries Melted dark chocolate, to drizzle METHOD MERINGUE PREHEAT the oven to 100˚C. Line 2 baking tins with baking paper. PLACE the egg whites and a pinch salt in the bowl of a stand mixer with a whisk…
A recent internet sensation – apple fries… and the world is a more delicious place because of them! They’re pillowy soft on the outside and warm-appley on the…
This is the perfect drink to celebrate spring! Recipe and styling by Jacques Erasmus Photograph by Myburgh du Plessis
The blossoms have bloomed! Bring out the brooms and brighten up your home this Spring with the professional household cleaning range from Plush Supreme! No time to waste…
Now that the Union Bar is back in Johannesburg, and collaborating with J&B Rare Scotch Whisky, the here-today-gone-tomorrow brand is spearheading another innovation in mixology – the Cocktail Club! As the name suggests, the Cocktail Club is all about mixing it up with the best in the world to get the most out of fresh ingredients and international flavours. But like most things at Union Bar, it comes with a twist. Every Thursday, at the new Union Bar situated in the Norman Goodfellows Dispatch Warehouse at 18 Chaplin Street, Illovo – between 6 pm and 7 pm – you get…
The popular Unusuals Wine Festival is back to showcase South Africa’s lesser known varietals in the only focused platform in Gauteng of these wines. This not-to-be-missed display of…