These authentic Thai fish cakes are quick, easy and simply delicious!
Kicking off the 2017 national tour, the TOPS at SPAR Wine Show is back in Johannesburg, and for the first time at Montecasino, to present its 12th spectacular “pourformance” of South Africa’s most loved wines and bubbly from 25th – 27th May 2017. Among signature experiences is the exclusive Café Cru Sparkling Wine Bar hosted by Miguel Chan, head sommelier for the Tsogo Sun group where visitors can immerse themselves in the glitz and glam that’s synonymous with bubbly. Also on show and back by popular demand, is the interactive and edutaining Wine Theatre. There’s also a range of VIP…
Red wine rules at Constantia Glen when #FridayFIVE@5 kicks off the weekend. Get into the #TGIF zone between 5 & 8 pm every Friday starting from 21 April…
The Red Table at Nederburg, situated in its historic manor house dating from 1800, will be participating in the autumn edition of the popular international culinary concept, Restaurant Week, from 20 to 30 April 2017. Enjoy a refreshing welcome drink on arrival, while you take in the beautiful surroundings alluding to the stories of those who have laboured to establish Nederburg as one of South Africa’s most loved, award-winning wineries. Scan the landscape, relish the wide, open skies and enjoy the majestic mountain views. Then settle down for a lazy lunch featuring a main course of Springbok denningvleis, wrapped in…
Held on the second Sunday of May each year, mother’s day is a celebration honouring and showing appreciation towards one’s mother, motherhood, maternal bonds as well as matriarchal…
The first meal of the day just got a whole lot better!
This is the ultimate malva pudding. Very moist and dense, it’s heart-wrenchingly delicious with a lovely, subtle naartjie tang. Best served with simple homemade pouring custard.
Create a lip-smacking winter warmer curry with KWV’s Classic Moscato. This easy Thai green curry is the perfect dish for a cosy night in. KWV Classic Moscato exudes floral, tropical and peach aromas with an abundance of Muscat and hints of litchi that follow through on the palate. Flavours are concentrated with a sweet, complex aftertaste – the ideal pairing for your Thai green curry. Best enjoyed ice-cold. WIN! We’re giving one lucky reader the chance to win a case of KWV Classic Moscato. To enter, simply complete the entry form below. Terms and conditions apply. Competition ends 3 May 2017. This competition…