TO DRINK: A chilled, grassy andherbaceous sauvignon blanc is a classic – and refreshing – match with mussels
The ultimate burger is pretty self-explanatory. Remember this recipe and you’ll always be guaranteed a smash hit. Juicy, perfectly seasoned meat, crisp chips, and a whole lot of…
This peach and raspberry clafoutis is a quick and easy baked custard that’s perfect with vanilla ice cream or whipped cream.
Not quite sorbet, ice cream, or sherbet, granita is a half-frozen Italian dessert that comes in a variety of flavours. Peach, nectarine and honey granita is bursting with fruity…
Cheat’s dark chocolate and pistachio lollies are perfect for the lazy cook. Making your own ice cream from scratch is great but not everybody has the time… A tub of good quality, store-bought ice cream is all you need. These deliciously decadent lollies are perfect for a hot day.
Print Recipe Litchi, lemon grass and ginger ice cream Ingredients 2 stalks lemon grass 750ml (3 cups) full-cream milk 250ml (1 cup) coconut milk a pinch of salt 3 slices fresh ginger 4 large egg yolks 250g (1¼ cups) sugar 10ml (2 tsp) vanilla extract 2 cups litchis, peeled, pips removed, chopped Instructions 1 Using
Print Recipe Goat’s cheese, tomato and bacon crostini Ingredients 5 – 6 slices streaky bacon 1 ciabatta or San Francisco sourdough loaf, sliced olive or avocado oil, to drizzle + extra, to serve 1 whole garlic clove, peeled 1 goat’s cheese log, sliced 100g baby Rosa tomatoes, halved fresh coriander, to serve freshly ground black pepper, to
Pea, mint and feta fritters are deliciously crispy vegetarian appetisers. Golden and crunchy, fritters are almost universally loved. Pea and mint are wonderfully refreshing flavours, and the salty…
Faced with a school project to ‘Write a Technical Document Giving Directions’, 14-year-old Joburg resident Ioan Paphitis opted for a step-by-step guide to toasted sandwiches. We just had to share! And yes – he is related to our managing editor, AndreaHow to make a toasted cheese and tomato sandwich 1. In order to make the sandwich, you must first have: Cheese, a grater, a plate, a toasting machine, a tomato, a chopping board, two knives, a pair of scissors, two slices of bread, a spatula and butter. 2. First, for hygienic reasons wash your hands. Then place the grater on…
With so many different cuts of beef to choose from, steak sandwiches, a classic rump and flavoured butters all take centre stage with these handy tips.By Leila SaffarianWHEN…