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In Caxton

Spiced vanilla cake with white chocolate ganache

May 21, 2019

Make a delicate tea-time cake with this easy shortcut Makes 1 cake EASY 45 mins Take 1 box ready-to-mix vanilla cake. Add 5ml (1 tsp) allspice, 2,5ml (½ tsp) ground nutmeg, 2,5ml (½ tsp) ground cloves and 5ml (1 tsp) ground cinnamon to the dry ingredients. Prepare the cake according to the box instructions and leave to cool completely when done. To make the white ganache, melt 250g milk chocolate over a double boiler, remove from the heat, add 200ml fresh cream and whisk until well combined. Pour the white ganache over the sponge cake, smoothing the surface by quickly…

In Caxton

Salted caramel, chocolate and peanut butter tartlets

May 9, 2019

These are the perfect sweet treats to serve this Mother’s Day. Recipe by Nomvuselelo Mncube Photograph by Dylan Swart

In Caxton

Chocolate brioche with orange drizzle

May 1, 2019

If you want a huge hooray, make pastry the French way… Recipe by Anna Montali Photography by Graeme Wyllie

In Caxton

Cashew chocolate slices

April 9, 2019

Craving chocolate? Try these healthier cashew and chocolate slices. Recipe and styling by Claire Ferrandi Photograph by Dylan Swart

In Caxton

White chocolate and salted caramel tart

March 21, 2019

This dessert is quick and easy and perfect for the whole family this Easter. Recipe and styling by Claire Ferrandi Photograph by Dylan Swart

In Cake

Dripping white chocolate “candle” cakes with eggnog sponge and nutmeg-rum buttercream icing

December 11, 2018

“Christmas is a season for kindling the fire for hospitality in the hall, the genial flame of charity n the heart.” Washington Irving Recipe, styling and photography by Katelyn Allegra Assisted by Cassandra Upton

In Caxton

Chocolate M&M’s boozy freak Halloween shake

October 17, 2018

Halloween isn’t Halloween without candy so M&M’s and Skittles are running THE TREATS THAT DO THE TRICK in-store competition until the 4th of November, where you can stand a chance to win a share of R3 million in Ster-Kinekor vouchers to gorge yourself on movie marathons. Talk about a scarily good prize! Recipe by Lorna Maseko

In Caxton

Chocolate peanut butter marshmallow mousse pie

September 26, 2018

The perfect accompaniment to any campfire, marshmallows have long been a summertime favourite. This chocolate peanut butter marshmallow mousse pie will be your new go-to dessert this summer. Photograph, recipe and styling by Katelyn Allegra

In Caxton

Chocolate crème pots with spice-caramelised naartjies

August 7, 2018

These pots are somewhere between a mousse and a custard, and are lovely for your next dinner party (you can make them up to two days ahead, cover each pot with a piece of cling film and simply store in the fridge). Add a sprinkling of chopped praline or nut brittle to the top of each pot just before serving, if desired. Recipe and styling by Claire Ferrandi Photograph by Dylan Swart

In Cake

Magical forest chocolate log cake

August 6, 2018

Born in Riversdale in the southern Cape, Dalene Matthee studied music, and was a staunch conservationist, particularly regarding the reckless destruction of indigenous forests, with specific affection for the Knysna elephants, the “forest people” and the yellowwoods. She swapped the piano for the pen with no less than 13 literary works coming from it. The roots of her “forest novels” are deeply entrenched in the upbringing of Afrikaans youth and South African literature. With Circles in a Forest reprinted 22 times, her works were translated into 14 languages and won numerous literary awards. She’s the only Afrikaans author who has…

In Caxton

Caramelised white chocolate truffles with sea salt

July 6, 2018

These naughty-but-nice, creamy, ganache-like treats are the perfect marriage of caramel and salt, and make for delicious morsels of after-dinner sweetness, instead of an elaborate dessert.

In Caxton

White chocolate and orange biscuits

July 6, 2018

A quick and easy shortbread biscuit Makes 18 EASY 45 mins Preheat the oven to 160°C and line two baking trays with baking paper. Combine 250g soft butter and 110g castor sugar in a food processor, and blitz, 1 minute. Blitz in 375g cake flour and 5ml (1 tsp) vanilla essence. Mix until combined. Roll the dough by hand, into 18 evenly sized balls. Arrange on the baking trays, make a deep thumbprint in each and bake, 15 minutes. Cool, 5 minutes, and transfer to a wire cooling rack. Melt 160g chopped white chocolate and 15ml (1 tbsp) butter in…

In Cake

Chocolate Victoria sponges with white chocolate mascarpone filling

June 28, 2018

As good as it gets!

In Cake

Light almond-chocolate cake with dark ganache

June 28, 2018

This recipe is adapted from Tina Bester’s BAKE, and combines two things that should never be separated – almonds and chocolate. It is rich but light at the same time.

In Desserts

Chocolate chip banana bread

June 20, 2018

We gave you fluffy banana bread. And now we present you with chocolate chip banana bread!

chocolate

Spiced vanilla cake with white chocolate ganache

Salted caramel, chocolate and peanut butter tartlets

Chocolate brioche with orange drizzle

Cashew chocolate slices

White chocolate and salted caramel tart

Dripping white chocolate “candle” cakes with eggnog sponge and nutmeg-rum buttercream icing

Chocolate M&M’s boozy freak Halloween shake

Chocolate peanut butter marshmallow mousse pie

Chocolate crème pots with spice-caramelised naartjies

Magical forest chocolate log cake

Caramelised white chocolate truffles with sea salt

White chocolate and orange biscuits

Chocolate Victoria sponges with white chocolate mascarpone filling

Light almond-chocolate cake with dark ganache

Chocolate chip banana bread

Be first to savour the new Durbanville Sauvignon Blanc

Creamy condensed milk & mint lemonade

4-Ingredient Peppermint Crisp tart

Apricot and tomato oxtail stew