Sesame & Spice: Baking from the East End to the Middle East by Anne Shooter
Anne takes us back to her mom’s kitchen and the recipes she grew up with. Think cakes laden with fruit, scented with exotic spices; honey cakes and cheesecakes; raisin-filled biscuits, sticky baklava and macaroons. Anne tackles not only these decadent desserts, but gives us her mom’s flatbread recipe and shares her aubergine and haloumi tart with preserved lemons and mint.
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