Amarula-Spiked White Hot Chocolate
This Amarula-spiked white hot chocolate is guaranteed to warm you up from the inside out! Its sweet, creamy deliciousness will kick the cold away and warm even the coldest night.
TOTAL TIME 20 minutes | SERVINGS 6-8
INGREDIENTS
750ml (3 cups) full-cream milk
3 cinnamon quills
10ml (2 tsp) vanilla essence
tiny pinch salt
185g condensed milk
2 x 80g slabs white chocolate, finely chopped
Amarula, to taste
Mini pink and white marshmallows, to serve
METHOD
PLACE the milk, cinnamon quills, vanilla essence and salt in a medium pot and simmer over medium heat (keep a close eye on the stove, as milk has a tendency to boil over).
REMOVE from heat and add the condensed milk and finely chopped chocolate. Set aside to stand, whisking every few minutes until the chocolate has melted.
POUR into mugs to serve, add a splash of Amarula and top with mini marshmallows. Use a blowtorch to toast the marshmallows, if desired.
The kiddies don’t have to miss out either. To make this a non-alcoholic treat, simply do not add the Amarula. Serve with an extra marshmallow or two, just for fun.
Try this kid-friendly home-made white hot chocolate with caramel and toasted marshmallows
Home-made white hot chocolate with caramel and toasted marshmallows
Amarula-spiked white hot chocolate
This Amarula-spiked white hot chocolate is guaranteed to warm you up from the inside out! Its sweet, creamy deliciousness will kick the cold away and warm even the coldest night.
Ingredients
- 750ml (3 cups) full-cream milk
- 3 cinnamon quills
- 10ml (2 tsp) vanilla essence
- tiny pinch salt
- 185g condensed milk
- 2 x 80g slabs white chocolate, finely chopped
- Amarula, to taste
- mini pink and white marshmallows, to serve
Instructions
Place the milk, cinnamon quills, vanilla essence and salt in a medium pot and simmer over medium heat (keep a close eye on the stove, as milk has a tendency to boil over). Remove from heat and add the condensed milk and finely chopped chocolate. Set aside to stand, whisking every few minutes until the chocolate has melted.
Pour into mugs to serve, add a splash of Amarula and top with mini marshmallows. Use a blowtorch to toast the marshmallows, if desired.
Notes
The kiddies don't have to miss out either. To make this a non-alcoholic treat, simply do not add the Amarula. Serve with an extra marshmallow or two, just for fun.
Did you make this Amarula-Spiked White Hot Chocolate? Tag us @foodandhomesa #cookingwithFH on Instagram!
Recipe and styling by Claire Ferrandi
Photograph by Dylan Swart
ALSO SEE: Spiced white hot chocolate
ALSO SEE: After eight hot chocolate
https://www.foodandhome.co.za/recipes/after-eight-hot-chocolate
Imka Webb is a freelance digital marketing expert and the digital editor of Food & Home Entertaining magazine. www.imkawebb.com
