Baby potato and herb salad

July 13, 2014 (Last Updated: January 11, 2019)
Baby potato and herb salad recipe

To drink: Circumstance Chenin Blanc 2007 has both richness and a citrus tang of acidity to balance this dish.

Baby potato and herb salad

Serves: 4
Cooking Time: 20 mins plus extra to marinate

Ingredients

  • 500g baby potatoes
  • 30ml (2 tbsp) fresh dill, chopped
  • 30ml (2 tbsp) fresh sage, chopped
  • 50ml fresh basil, chopped
  • 30ml (2 tbsp) fresh oregano, chopped
  • 30ml (2 tbsp) fresh rosemary, chopped
  • 30ml (2 tbsp) rocket, chopped
  • a handful of capers, chopped
  • 100ml olive oil
  • salt and freshly ground black pepper, to taste

Instructions

1

Boil the potatoes in their skins in salted water until tender. Drain.

2

Combine the herbs, rocket, capers, olive oil, salt and pepper. Pour it over the warm potatoes and leave to marinate for at least 2 hours before serving.

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