Baked vegan feta with white wine and olives

January 15, 2020
Baked vegan feta with white wine and olives

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Recipe and styling by Sarah Dall

Photograph by Myburgh du Plessis

Baked vegan feta with white wine and olives

Serves: 4 as a starter
Total Time: 35 mins

Ingredients

  • 200g dairy-free Greek-style cheese
  • 60ml (¼ cup) vegan dry white wine (we used Alvi’s Drift Sauvignon Blanc)
  • 50g Kalamata olives
  • 50g Queen olives
  • 125g mixed baby tomatoes
  • 2 garlic cloves, peeled
  • 5 sprigs fresh thyme
  • 2 tbsp olive oil
  • salt and freshly ground pepper, to taste
  • sliced and lightly toasted baguette, to serve

Instructions

1

Preheat the oven to 180°C.

2

Place all the ingredients into an ovenproof casserole dish, drizzle with the olive oil and season to taste. Bake in the preheated oven for 30 minutes.

3

Remove from oven and serve immediately with the lightly toasted baguette slices.

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