• “Yum!” “So good!” “Oh my goodness!” These are just some of the words uttered by the F&HE team when we indulged in this butterscotch sauce. It is perfect for dipping marshmallows, or for drizzling over your favourite pud… Make a large batch. You won’t be able to stop eating this sauce…

    Recipe and styling by Sarah Dall

    Photograph by Christoph Heierli

    Butterscotch sauce with marshmallows

    Serves: 250ml (1 cup)
    Cooking Time: 15 mins + refrigeration


    • 100ml golden syrup
    • 40g butter
    • 80g treacle sugar
    • 100ml fresh cream + 30ml (2 tbsp) extra, if needed
    • marshmallows, to serve



    Place the syrup, butter and sugar in a small pot and bring to a boil over medium-high heat.


    Remove from heat and add the cream. Return to medium heat and simmer, 2 – 3 minutes. Add extra cream, if needed.


    Pour into a container and refrigerate until thickened.


    Serve drizzled over marshmallows or your favourite pudding.

    Imka Webb

    Imka Webb is a freelance digital marketing expert and the digital editor of Food & Home Entertaining magazine.  www.imkawebb.com