“Yum!” “So good!” “Oh my goodness!” These are just some of the words uttered by the F&HE team when we indulged in this butterscotch sauce. It is perfect for dipping marshmallows, or for drizzling over your favourite pud… Make a large batch. You won’t be able to stop eating this sauce…
Recipe and styling by Sarah Dall
Photograph by Christoph Heierli
Butterscotch sauce with marshmallows
- 100ml golden syrup
- 40g butter
- 80g treacle sugar
- 100ml fresh cream + 30ml (2 tbsp) extra, if needed
- marshmallows, to serve
Place the syrup, butter and sugar in a small pot and bring to a boil over medium-high heat.
Remove from heat and add the cream. Return to medium heat and simmer, 2 – 3 minutes. Add extra cream, if needed.
Pour into a container and refrigerate until thickened.
Serve drizzled over marshmallows or your favourite pudding.