Classic Marie Biscuit brownies

December 28, 2023 (Last Updated: December 22, 2023)
marie biscuit brownies

A classic in South African homes, Marie Biscuit brownies are so simple to make. The end result is a homemade treat that’s timeless and perfect for satisfying your sweet cravings. But be careful! One bite is never enough!

Marie Biscuit brownies

Ingredients

  • 250 g butter
  • 500 g icing sugar
  • 250 ml cocoa powder
  • 2 eggs
  • 1 tsp vanilla essence
  • 2 packets Marie Biscuits, crushed

Instructions

1

In a large pot, melt the butter until fully melted.

2

Remove from heat and add icing sugar and sifted cocoa powder. Mix thoroughly until well combined and no dry bits remain.

3

Beat the eggs and stir them into the chocolate mixture along with the vanilla essence, ensuring a smooth consistency.

4

Add the crushed Marie Biscuits to the chocolate mixture, stirring until they are evenly coated.

5

Spoon the mixture into a greased 24 x 24 cm pan and smooth it out with a spatula.

6

Allow the brownie mixture to cool and firm up; placing it in the fridge might speed up the process.

7

Once cooled, cut into squares and store in an airtight container.

Made these classic Marie Biscuit brownies? Tag us @foodandhomesa #CookingWithFH on Instagram!

ALSO SEE: Classic fudge recipe

Classic fudge recipe

Feature image: Pexels

Send this to a friend