Recipe, styling and photograph by Katelyn Williams
Pair with Olive Brook Le Geminus 2010 is a Bordeaux style wine made from sauvignon blanc and semillon
A festive accompaniment to canapés, iced wine lollies are taking the world by storm! Wine doesn’t freeze very hard, so it’s best to help the process along by…
Glam up traditional trifle this Christmas – instead of the standard version, try our twist on the original: the chocolate brownie, fudge, Ferrero Rocher and Marsala wine-laced raspberry…
These fennel and dried fig Gruyère crackers make a wonderful gift for someone special. However, they’re so deliciously cheesy and crisp that it’s perfectly justifiable to finish them…