Crispy potato wedges with avocado salsa

September 10, 2023 (Last Updated: September 9, 2023)
Crispy potato wedges with avocado salsa recipe

Be game time ready with this delicious Crispy potatoe wedges with avocado salsa recipe that works as a side or snack! The crunch of these golden crispy potato wedges with avocado salsa just can’t be beaten. Perfect with the creamy dip.

Crispy potato wedges with avocado salsa

Serves: 4
Cooking Time: 1 hr 15 mins

Ingredients

  • 6 potatoes, cut into wedges
  • 20ml (4 tsp) avocado oil
  • salt, to taste
  • 2 avocados
  • 10ml (2 tsp) lemon juice
  • 2 spring onions, chopped
  • 1 small red chilli, seeded and finely chopped
  • salt and freshly ground black pepper, to taste
  • a pinch of paprika
  • fresh basil leaves, to garnish

Instructions

1

Preheat the oven to 200°C.

2

Toss the potato wedges in the oil, sprinkle with the salt and bake until cooked and crunchy, about 40 – 60 minutes.

3

Peel the avocados and either mash with a fork or in the blender, depending on how chunky or smooth you prefer the salsa. Add the remaining ingredients, except for the paprika and basil.

4

Sprinkle the wedges with paprika and serve hot with the salsa. Garnish with basil.

Notes

To drink: This dish is a challenge to match, but Vergelegen White should leave your palate satisfied.

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Vegan nachos with bean-and-avocado salsa

 

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