Cheesecakes aren’t only for the sweet-toothed! We give this creamy favourite a shake, rattle and roll and present you with a lip-smacking savoury cheesecake. A savoury twist on…
Made with whipped egg whites, Japanese cotton cheesecake is light and spongy and traditionally takes the form of a standard cheesecake. Here, we’ve turned this airy treat into…
This cheesecake, with a splash of Wild Africa Cream liqueur, takes each bite to a whole new level of dreamy, creamy deliciousness. Trust us — you’ll be reaching…
This collection has something for every sweet tooth, from the beloved South African hertzoggies with their buttery pastry and sweet coconut filling to the classic crème brûlée. These…
Slightly undercooked but light and airy on the inside. Giving off a mousse-like texture, delightfully just sweet enough. And the best part? the “burnt” surface, with a distinct…