Cheesecake is one of those things: It takes time and patience in the kitchen, but with great reward! This baked Labneh Cheesecake can be made three days ahead of time…
This no-bake nectarine cheesecake is a real treat! Recipe and styling by Nomvuselelo Mncube Photograph by Dylan Swart
This decadent cheesecake works well with any liqueur – try peppermint liqueur or Frangelico. It’s delicious served with a cup of espresso.
A sublime collaboration of two of the best loved desserts. To get the crunchy, caramelised topping, you need a kitchen blowtorch (sadly, this won’t work under the grill).…
Cheesecakes aren’t only for the sweet-toothed! We give this creamy favourite a shake, rattle and roll and present you with a lip-smacking savoury cheesecake. Recipe and styling by…