Dubbed the “doyenne of the South African herb industry” by Get It Hartbeespoort, Margaret (also a qualified physiotherapist) was a “national treasure”, as her daughter, Sandy, describes her…
Quick and easy, perfect for a romantic picnic. Recipe by Pia-Alexa Duarte Photograph by Toby Murphey
What dreams are made of… Extracted from: Baking With Jackie Cameron, which has recently been named the best pastry book in the world in the Gourmand World Cookbook…
“And what is the taste of New York?” asks Ruth Reichl in her book Garlic and Sapphires. “To much of the world it’s cheesecake.” Feature image: Pexels