Cheesecake is one of those things: It takes time and patience in the kitchen, but with great reward! This baked Labneh Cheesecake can be made three days ahead of time…
Dubbed the “doyenne of the South African herb industry” by Get It Hartbeespoort, Margaret (also a qualified physiotherapist) was a “national treasure”, as her daughter, Sandy, describes her…
Quick and easy, perfect for a romantic picnic. Recipe by Pia-Alexa Duarte Photograph by Toby Murphey
What dreams are made of… Extracted from: Baking With Jackie Cameron, which has recently been named the best pastry book in the world in the Gourmand World Cookbook…
If you don’t have much of a sweet tooth but still long for something creamy and delicious, savoury baked ricotta cheesecake with exotic tomatoes is for you. It…