Gnocchi doesn’t have to be heavy. The tangy and zesty crème fraîche works really well with the fresh baby spinach and light potato dumplings.
Rack of lamb roasted on a bed of fennel and figs is a dish full of refreshing earthy flavours that go beautifully with melt-in-your-mouth meat. The lamb is…
With cold weather slowly but surely making it’s way into our lives it’s time to get into the kitchen and making the kind of food that suits this…
Such an elegant dish must take hours to make, right? Wrong! This fillet in red wine takes 10 minutes and is bursting with flavour and elegance. This is a…
Roast turkey with truffles and grape sauce is a marvelous dinner for Christmas or entertaining. The succulent light meat is absolutely delicious with rich, fruity sauce. A beautiful…