Peruvian style lemon-cured raw fish with chilli, onion and coriander is as flavourful as seafood gets! Ceviche is a popular dish in Latin America, especially Peru and Chile. It…
Recipe by Tessa Kiros This is fantastic. I made it in the Algarve with the wonderful cook Teresa, who I was lucky to find. Thank you, Teresa! It’s…
Print Recipe Choripán (chorizo baguette with chimichurri sauce) Serves: 4 Cooking Time: 20 mins Ingredients Chimichurri sauce 2 large handfuls fresh flat-leaf parsley, finely chopped + extra, to garnish 2 garlic cloves, peeled and crushed 30ml (2 tbsp) fresh oregano 30ml (2 tbsp) red wine vinegar 80ml olive oil zest of 1 lemon squeeze of
Gnocchi doesn’t have to be heavy. The tangy and zesty crème fraîche works really well with the fresh baby spinach and light potato dumplings.