Cosy, rustic and packed with flavour, this roasted fennel quiche brings together sweet-caramelised baby fennel and leeks, nestled in a whole-wheat pastry crust and baked until golden. Perfect…
South African radio personality Philicity Reeken doesn’t just brighten up the mornings of so many around the country as part of Jacaranda FM’s Breakfast With Martin Bester team,…
Ham, cheese and mustard galette is a light, tasty dish that’s perfect for brunch or a light lunch. The smoky, salty flavours are delicious with the lightness of…
Print Recipe Spinach and feta quiche Serves: 1 quiche Cooking Time: 1 hr 15 mins Ingredients PASTRY 400g spelt flour 2,5ml (½ tsp) salt 1 egg yolk 50g butter iced water, as needed FILLING 30ml (2 tbsp) olive oil 1 onion, finely chopped salt and freshly ground black pepper, to taste bunch fresh spinach, chopped