Stews

Dinner

Lubia polo (green beans with lamb and rice)

October 2, 2012

In Dishes

Khoresh bademjan (lamb and aubergine stew)

October 2, 2012

TO DRINK: Earthy lamb loves Cabernet Sauvignon but the citrusy bite of the pickle needs the sweetness of some fruit, so try your Cab with a splash of…

In Beef

Boeuf bourguignon

July 18, 2012

Easily one of the most iconic meat dishes in all of cooking. Boeuf bourguignon is perfect every time. A delicious, filling and robust stew that’s especially amazing in winter.

Chowder

Quick mushroom congee

December 8, 2011

In Chicken

Chicken, butter bean and pearl onion stew

June 8, 2010

TO DRINK: Roodeberg White from KWV, a blend of mainly chardonnay and chenin blanc. A buttery wine with a creamy mouthfeel and lime, citrus and yeasty flavours.

In Beef

Beef kare served with steamed rice and togarashi

January 6, 2009

Beef kare became a staple of Japanese food since spices were imported into the country. Togarashi is a blend of whole and coarsely ground spices, and is also…

Mains

Guinea fowl potjie

June 18, 2008

In Beef

Beef and red wine stew

July 11, 2007

Beef and red wine stew is a classic. This delicious recipe proves once and for all that there’s no better combination than tender meat and dry wine. A…

Lubia polo (green beans with lamb and rice)

Khoresh bademjan (lamb and aubergine stew)

Boeuf bourguignon

Quick mushroom congee

Chicken, butter bean and pearl onion stew

Beef kare served with steamed rice and togarashi

Guinea fowl potjie

Beef and red wine stew

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