Tea made with fresh herbs from the garden has a delicacy that is quite beautiful. The flavour is clean and clear, pure and ethereal. Like mint, lemon verbena…
This recipe was inspired by and adapted from talented local foodie Julie Lindhiem. Rosemary-scented ginger ale is delicious and fragrant, perfect for a summer afternoon.
Print Recipe Innamorata Serves: 2 Instructions 1 In a cocktail shaker, combine 50ml Amarula, 50ml Amaretto, 100ml milk, 50ml vodka and 50ml fresh cream. Top with ice, shake and serve in short glasses.