Recipe by Claire Ferrandi
Print Recipe Spiced hot chocolate Serves: 2 Cooking Time: 10 mins Ingredients 500g 80% couverture chocolate 750ml (3 cups) milk 2 cinnamon sticks 2,5ml (½ tsp) cayenne pepper or chilli powder 75ml (3 shots) brandy 125ml (½ cup) fresh cream, whipped to fluffy peaks Instructions 1 Finely chop your chocolate. (The best way is to
A quick and easy cocktail for summer! Sip this spiced pineapple punch cocktail next to the pool, on the beach or simply while you are lounging outside for some…
A quick and easy cocktail for summer! Sip this mint and kiwi julep next to the pool, on the beach or simply while you are lounging outside for some…