Print Recipe Glühwein Serves: 6 Cooking Time: 30 mins Ingredients 1L (4 cups) orange juice 660ml (2 bottles) dark craft beer (we used Striped Horse Lager) 3 cloves + extra, to garnish 2 star anise + extra, to garnish 1 cinnamon stick + extra, to garnish 30ml (2 tbsp) sugar orange slices, to garnish (optional)
Print Recipe Kiwi cumber Serves: 1 Ingredients 4 slices kiwi fruit, peeled, plus 1 to garnish 4 slices cucumber, peeled 20ml sugar syrup 20ml freshly squeezed lime juice 50ml vodka 10ml cloudy apple juice 6 ice cubes Instructions 1 In a cocktail shaker or glass jar with a secure lid, combine the kiwi, cucumber, sugar
Print Recipe Apple and granadilla iced tea Serves: 4 Cooking Time: 20 mins plus extra for chilling Ingredients 5 apple-flavoured tea bags 1 litre (4 cups) water 60ml (¼ cup) honey ½ stalk of lemon grass, lightly bruised pulp of 1 granadilla 500ml (2 cups) clear apple juice sparkling water or lemonade, to serve 4
Print Recipe Ruby grapefruit Serves: 1 Ingredients 4 grapefruit halves, skinned, peeled and chopped 4 mint leaves 10ml pomegranate syrup 15ml honey syrup or runny honey 5ml freshly squeezed lime juice 50ml vodka 15ml grapefruit juice 3 ice cubes 1 strip fresh grapefruit zest, to garnish Instructions 1 In a cocktail shaker or glass jar
Print Recipe White hot chocolate Serves: 3 Instructions 1 Melt 180ml (¾ cup) white chocolate chips in a saucepan with 875ml (3½ cups) full-cream milk. Whisk together. When warm and melted, remove from heat and add 120ml vanilla vodka. Pour into glasses and top with marshmallows or grated chocolate.