Print Recipe Chocolate milk Serves: 3,5L Cooking Time: 10 mins Ingredients 3,5L full-cream milk 100g castor sugar 1 vanilla pod, split 30g cocoa powder Belgian dark chocolate, melted, to serve Instructions 1 Place the milk, sugar and vanilla pod in a pot over medium-high heat and 2 bring to a boil. Remove the vanilla pod,
Print Recipe Caribbean coffee Serves: 2 Instructions 1 Combine 30ml (2 tbsp) dark rum and 15ml (1 tbsp) Amaretto in each coffee cup. Fill with hot espresso or good-quality filter coffee. Top with a dollop of whipped fresh cream and a sprinkle of toasted flaked almonds or grated dark chocolate (optional).
Sure, cherry tomato and strawberry milkshake with vodka is a very unusual combination beverage, but it’s also a yummy twist of sweet and tangy. This take on a Bloody…
A wonderful mix of zesty flavours, this Baker Street cocktail is delicious. It’s another creation by Domenico de Lorenzo & Dino Barista of Molecular Bars, so you know it’s got…
Cape Town-based treasure hunter and creator, Keri Muller’s Mama Africa piece, comprising folded paper cuts and old books, speaks to a quieter time in our lives, before the…
Celebrate the new year with this Prosecco with preserved ginger drink! You’ll be ready to do this final countdown in just 10 minutes when you make this sparkling treat!…