Make sure you use very finely sliced or thinly shaved biltong. Recipe by Christine Capendale Styling and photography by Hein van Tonder Also see: Creamy pumpkin soup https://www.foodandhome.co.za/recipes/creamy-pumpkin-soup
This creamy lemonade took the internet by storm. With this recipe, you’ll understand exactly why! Using condensed milk in addition to granulated sugar makes this lemonade extra luscious,…
A Hot Toddy is great on any cold night, but with the cold and flu season almost upon us, we have a great hot toddy recipe to beat…
Innovative chocolatiers from around the world are experimenting with the tisane in chocolate drinks, which appeals to consumers looking for alternatives to traditional hot chocolate or coffee-based drinks.…
In the mood for some flavourful chicken with a twist? Try these Piri piri chicken skewers for an evening of mouth-watering flavour. Served with a Avocado dill yoghurt…