Lemon cream martini

January 30, 2014 (Last Updated: January 11, 2019)
Lemon cream martini recipe

Is there a way to combine the indulgences of booze and dessert? Well, a lemon cream martini, of course.  This creamy, zesty concoction ensures that you have your dessert and drink it too.

For another delicious boozy/dessert combo, have a look at vanilla zabaglione with champagne pears.

Recipe by Ingrid Casson 

Lemon cream martini

Serves: 2
Cooking Time: 10 mins


  • 1 tot of citrus-flavoured vodka
  • 4 tots plain vodka
  • 10ml (2 tsp) vanilla bean syrup
  • 20ml (4 tsp) coconut milk
  • 2 tots lemon juice



Add ice cubes to a shaker with citrus-flavoured vodka, plain vodka, vanilla bean syrup, coconut milk and lemon juice.


Shake until well blended.


Pour through a strainer into a chilled glass and garnish with lemon or zest.


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