Chef Naledi, known for her commitment to nutritious and eco-friendly cooking, has become a leading advocate for sustainable seafood. Her journey began with a passion for health-conscious cuisine…
Brighten up your plate with this refreshing take on coleslaw! Tossed in a zesty lemon and orange dressing, this crunchy slaw is bursting with fresh, citrusy flavours. It’s…
Salmon fishcakes with minted mushy peas are light, salty, lovely little bites. These elegant appetisers are bursting with flavours and perfect for entertaining. The best part? These fishcakes…
The creamy mealies add a natural sweetness to the savoury potatoes and give them a great colour too. ALSO SEE: Bacon-wrapped mealies with garlic and jalapeño butter https://www.foodandhome.co.za/recipes/bacon-wrapped-mealies-garlic-jalapeno-butter
Do you want to add a side to your weekend roast? Look no further than this delicious slow-roasted beetroot and butternut with caramelised pumpkin seeds. ALSO SEE: Chicken Caesar…