Make fresh produce the star of your dish! Try this yummy risotto-stuffed peppers as a lunch meal or a side. INGREDIENTS 40 grams butter 1 onion, finely chopped …
This plant-based recipe is delicious! Recipes and styling by Claire Ferrandi Photograph by Dylan Swart
Print Recipe Lamb shank and quince pies Serves: 6 Cooking Time: 2 hrs Ingredients 60ml (¼ cup) vegetable oil 6 lamb shanks 1 onion, peeled and chopped 1 cinnamon quill 2 celery stalks, chopped 1 garlic clove, peeled and minced sprig fresh rosemary 1 tsp freshly ground black pepper 1 tsp fresh ginger, chopped 250ml