A delicious dinner. Recipe and styling by Robyn Timson Moss Photograph by Dylan Swart
This plant-based recipe is delicious! Recipes and styling by Claire Ferrandi Photograph by Dylan Swart
Print Recipe Lamb shank and quince pies Serves: 6 Cooking Time: 2 hrs Ingredients 60ml (¼ cup) vegetable oil 6 lamb shanks 1 onion, peeled and chopped 1 cinnamon quill 2 celery stalks, chopped 1 garlic clove, peeled and minced sprig fresh rosemary 1 tsp freshly ground black pepper 1 tsp fresh ginger, chopped 250ml
Succulent bag-roasted chicken flavoured with lemon and Italian herbs, stuffed with bread crumbs, onions, almonds and mushrooms, and served with a cheesy vegetable bake. All that’s needed to…
It’s time to get the soup pot out and opt for easy comfort food. Our vegetable soup recipe is one you’ll go back to regularly during the colder…