You might question the idea of using banana in a savoury dish – I can assure you, though, that this won’t taste like dessert but, rather, deliciously tropical,…
Superb flavour combinations. Recipe by Sue Greig Photograph by Graeme Borchers Styling by Anna Montali
We used pork here, but a lamb rack will work just as well. Recipe and styling by Anna Montali Preparation by Nomvuselelo Mncube Photograph by Graeme Borchers