Print Recipe Lamb shank and quince pies Serves: 6 Cooking Time: 2 hrs Ingredients 60ml (¼ cup) vegetable oil 6 lamb shanks 1 onion, peeled and chopped 1 cinnamon quill 2 celery stalks, chopped 1 garlic clove, peeled and minced sprig fresh rosemary 1 tsp freshly ground black pepper 1 tsp fresh ginger, chopped 250ml
“This recipe reminds me of my childhood and growing up in Alexandra. Usually people go buy bread, items needed for school or the day as well as magwenya and atchar in the mornings. It honestly has…
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Make time to prepare a few stocks in advance and freeze them. Once you have the stock, this hot and sour chicken and prawn wonton soup recipe will…